Ancient Greek

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Etymology

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From πῐ́τῡρον (pítūron, bran) +‎ -ῐ́ς (-ís).

Pronunciation

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Noun

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πῐτῡρῐ́ς (pitūrísf (genitive πῐτῡρῐ́δος); third declension

  1. small kind of olive, of the colour of bran, which was gathered before it was ripe and then preserved

Inflection

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Further reading

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