σεμίδαλις

Ancient Greek

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Etymology

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From Semitic, the same source of Latin simila (wheat flour), Arabic سَمِيذ (samīḏ), Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, a type of fine groats, coarse flour, semolina), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, to grind fine). Borrowed through Hittite, where -alla-, -alli- is an adjective formant.

Pronunciation

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Noun

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σεμῐ́δᾱλῐς (semídālisf (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

  1. the finest wheaten flour

Inflection

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Derived terms

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Descendants

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  • Greek: σιμιγδάλι (simigdáli)

Further reading

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Greek

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Noun

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σεμίδαλις (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)