Bulgarian edit

Etymology edit

Borrowed from Italian caciocavallo through Romanian cașcaval

Pronunciation edit

  • IPA(key): [kɐʃkɐˈvaɫ]
  • (file)
  • Rhymes: -aɫ

Noun edit

кашкава́л (kaškaválm

  1. hard yellow cheese
    В долапа има половин кокошка, кашкава́л, сирене
    V dolapa ima polovin kokoška, kaškavál, sirene
    There is half a chicken, yellow cheese, white cheese in the cupboard

Usage notes edit

There are other types of кашкава́л, such as Balkan cheese (Балкански кашкавал) made from sheep's milk

Declension edit

References edit

  • кашкавал”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • кашкавал”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian edit

Etymology edit

Borrowed from Ottoman Turkish قاشقوال (kaşkaval), from Italian caciocavallo.

Pronunciation edit

  • IPA(key): [ˈkaʃkavaɫ]
  • IPA(key): [kaʃkaˈvaɫ] (nonstandard, common)

Noun edit

кашкавал (kaškavalm (diminutive кашкавалче)

  1. cheese, yellow cheese

Declension edit