Last modified on 15 April 2015, at 05:22

квас

RussianEdit

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kvass

EtymologyEdit

From Proto-Slavic *kvasъ (leaven, fermented drink). Cognate to Russian кислый (kislyj) (zero-grade).

PronunciationEdit

NounEdit

квас (kvasm inan

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

DeclensionEdit

Derived termsEdit


Serbo-CroatianEdit

Etymology 1Edit

Shortened form of ква́сац.

PronunciationEdit

NounEdit

ква̑с m (Latin spelling kvȃs)

  1. yeast
DeclensionEdit

Etymology 2Edit

Borrowing from Russian квас (kvas).

PronunciationEdit

NounEdit

ква̑с m (Latin spelling kvȃs)

  1. kvass
DeclensionEdit