квас
Belarusian edit
Etymology edit
Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ.
Pronunciation edit
Noun edit
квас • (kvas) m inan (genitive ква́са, nominative plural ква́сы, genitive plural ква́саў)
- kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
Declension edit
| singular | plural | |
|---|---|---|
| nominative | квас kvas |
квасы́ kvasý |
| genitive | ква́са kvása |
квасо́ў kvasóŭ |
| dative | ква́су kvásu |
кваса́м kvasám |
| accusative | квас kvas |
квасы́ kvasý |
| instrumental | ква́сам kvásam |
кваса́мі kvasámi |
| locative | ква́се kvásje |
кваса́х kvasáx |
| count form | — | ква́сы1 kvásy1 |
1Used with the numbers 2, 3, 4 and higher numbers after 20 ending in 2, 3, and 4.
References edit
Bulgarian edit
Etymology edit
From Proto-Slavic *kvasъ.
Pronunciation edit
Noun edit
квас • (kvas) m
- yeast
- kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
Declension edit
| singular | plural | |
|---|---|---|
| indefinite | квас kvas |
ква́сове kvásove |
| definite (subject form) |
ква́сът kvásǎt |
ква́совете kvásovete |
| definite (object form) |
ква́са kvása | |
| count form | — | ква́са kvása |
References edit
Macedonian edit
Etymology edit
Inherited from Proto-Slavic *kvasъ.
Pronunciation edit
Noun edit
квас • (kvas) m
Declension edit
Derived terms edit
References edit
- “квас” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language] − drmj.eu
Russian edit
Alternative forms edit
- квасъ (kvas) — Pre-reform orthography (1918)
Etymology edit
Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”).
Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
Pronunciation edit
Noun edit
квас • (kvas) m inan (genitive ква́са, nominative plural квасы́, genitive plural квасо́в, relational adjective квасно́й, diminutive квасо́к)
- kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
Declension edit
Derived terms edit
- ква́сить (kvásitʹ), заква́сить (zakvásitʹ)
- квасно́й (kvasnój)
Related terms edit
- ки́слый (kíslyj)
Descendants edit
- → Armenian: կվաս (kvas)
- → Chinese: 格瓦斯 (géwǎsī)
- → English: kvass
- → German: Kwass
- → Japanese: クワス (kuwasu)
- → Korean: 크바스 (keubaseu)
- → Norwegian Bokmål: kvass
- → Romanian: cvas
- → Norwegian Nynorsk: kvass
- → Serbo-Croatian:
- → Yakut: кыбаас (kıbaas)
References edit
- Vasmer, Max (1964–1973) “квас”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
- Chernykh, P. Ja. (1993) “квас”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), 3rd edition, volumes 1 (а – пантомима), Moscow: Russian Lang., →ISBN, page 391
Serbo-Croatian edit
Etymology 1 edit
Inherited from Proto-Slavic *kvasъ.
Pronunciation edit
Noun edit
ква̑с m (Latin spelling kvȃs)
Declension edit
Further reading edit
- “квас” in Hrvatski jezični portal
Etymology 2 edit
Borrowed from Russian квас (kvas).
Pronunciation edit
Noun edit
ква̑с m (Latin spelling kvȃs)
Declension edit
Further reading edit
- “квас” in Hrvatski jezični portal
Ukrainian edit
Etymology edit
Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”).
Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
Pronunciation edit
Noun edit
квас • (kvas) m inan (genitive ква́са, nominative plural кваси́, genitive plural квасі́в, relational adjective квасни́й, diminutive квасо́к)
- kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
- Synonym: сиріве́ць (syrivécʹ)
Declension edit
Derived terms edit
- ква́сити (kvásyty), заква́сити (zakvásyty)
Related terms edit
- ки́слий (kýslyj)