Ukrainian edit

Etymology edit

From м'яки́й (mʺjakýj). Compare Russian мя́коть (mjákotʹ), Belarusian мя́каць (mjákacʹ).

Pronunciation edit

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Noun edit

м'я́коть (mʺjákotʹf inan (genitive м'я́коті, uncountable)

  1. pulp (the soft center of a fruit)
  2. crumb (the soft internal portion of bread, surrounded by crust)
  3. flesh (soft tissue of the body)
  4. flesh (the soft, often edible, parts of fruits or vegetables)

Declension edit

Synonyms edit

References edit

Further reading edit