хьаджыгъэпс

Adyghe edit

 
хьаджыгъэпс

Etymology edit

From хьаджыгъэ (ḥadžəğɛ, flour) +‎ псы (psə, water/liquid); hence literally “liquid-ed flour”.

Pronunciation edit

Noun edit

хьаджыгъэпс (ḥadžəğɛps)

  1. Hajgeps (A Circassian food made from flour)

Declension edit