ալբուխարա

Armenian edit

Alternative forms edit

Etymology edit

Ultimately from Persian آلوی بخارا (âlû'i buxârâ)

Pronunciation edit

Noun edit

ալբուխարա (albuxara)

  1. alubukhara
    Hypernym: սալորենի (saloreni)
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 4:[1]
      ալի պօխօրայ․ սուզինի
      ali pōxōray; suzini
      ալի պօխօրայ (ali pōxōray) = susini

Declension edit

References edit

  1. ^ Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 214

Further reading edit

  • Sargsyan, Armen Yu. (2013) “ալբուխար(ի)”, in Ġarabaġi barbaṙi baṙaran [Dictionary of Karabakh Dialect] (in Armenian), Yerevan: Edit Print, →ISBN, page 15a
  • Vermišyan, A. M., Dilanyan, H. X., Sanaġyan, M. B. (1958) Hayastani ptuġnerə [The Fruits of Armenia], volume I, korizavorner, teġakan sorter [Stone fruits, local varieties], Yerevan: HayPetHrat, pages 147–148, citing as ալբուխարի (albuxari)