Armenian edit

 

Alternative forms edit

Etymology edit

From Old Armenian ալիւր (aliwr).

Pronunciation edit

Noun edit

ալյուր (alyur)

  1. flour
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 7:[1]
      ալուր․ ֆարինայ
      alur; farinay
      ալուր (alur) = farina

Declension edit

Alternative forms edit

References edit

  1. ^ Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 216

Further reading edit

  • Ačaṙean, Hračʻeay (1971) “ալիւր”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume I, Yerevan: University Press, page 94b