Armenian edit

 
Խաշ

Etymology edit

From Middle Armenian խաշ (xaš), ultimately from Old Armenian խաշեմ (xašem), խարշեմ (xaršem, to boil).

Pronunciation edit

Noun edit

խաշ (xaš)

  1. khash, an Armenian dish made from sheep’s head and trotters and eaten with garlic
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 28:[1]
      խաշ․ թռիփփէ
      xaš; tʻṙipʻpʻē
      խաշ (xaš) = trippe

Declension edit

Related terms edit

Descendants edit

  • Azerbaijani: xaş
  • English: khash
  • Georgian: ხაში (xaši)
  • Russian: хаш (xaš)

References edit

  1. ^ Orengo, Alessandro (2019) U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 227

Further reading edit

  • Ačaṙean, Hračʻeay (1973) “խարշ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume II, Yerevan: University Press, page 347b