հիւնքեար պէյէնտի
Armenian edit
Etymology edit
Borrowed from Ottoman Turkish خنكار بگندی (hünkâr beğendi).
Pronunciation edit
- (Western Armenian) IPA(key): /hʏnˈkjɑɾ bejenˈdi/, [hʏŋkʰjɑ́ɾ bejendí]
Noun edit
հիւնքեար պէյէնտի • (hiwnkʻear pēyēnti) (Western Armenian, traditional orthography)
- hünkârbeğendi (an eggplant and lamb dish in Ottoman cuisine)
Derived terms edit
- Հյունքյարպեյենտյան (Hyunkʻyarpeyentyan)
Related terms edit
- հիւնքեար (hiwnkʻear)
References edit
- Ačaṙean, Hračʻeay (1902) “հիւնքյար պէյէնտի”, in Tʻurkʻerēni azdecʻutʻiwnə hayerēni vray ew tʻurkʻerēnē pʻoxaṙeal baṙerə Pōlsi hay žoġovrdakan lezuin mēǰ hamematutʻeamb Vani, Ġarabaġi ew Nor-Naxiǰewani barbaṙnerun [The influence of Turkish on Armenian, and the Turkish borrowings in the vernacular Armenian of Constantinople in comparison with the dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žoġovacu; 3) (in Armenian), Moscow and Vagharshapat: Lazarev Institute of Oriental Languages, page 215
- Berberian, H. G. (1926) Xohanocʻi girkʻ hayerēn-anglierēn [Cook Book in Armenian and English], Boston: Baikar Publishing, page 96