Last modified on 22 April 2014, at 19:50

պուտուկ

ArmenianEdit

Alternative formsEdit

EtymologyEdit

From Old Armenian պուտուկ (putuk); see below.

PronunciationEdit

NounEdit

պուտուկ (putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

DeclensionEdit

ReferencesEdit

  • պուտուկ in Ēduard Ałayan (1976), Ardi hayereni bacʿatrakan baṙaran [Explanatory Dictionary of Modern Armenian], in 2 vols, Yerevan: Hayastan

Old ArmenianEdit

Alternative formsEdit

EtymologyEdit

պոյտ (poyt) +‎ -ուկ (-uk)

NounEdit

պուտուկ (putuk

  1. pot, small pot, saucepan

DeclensionEdit

DescendantsEdit

ReferencesEdit

  • պուտուկ in Mathias Bedrossian (1879), New Dictionary Armenian–English, Venice: S. Lazarus Armenian Academy
  • պուտուկ in Gabriēl Awetikʿean, Xačʿatur Siwrmēlean, Mkrtičʿ Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language], in 2 vols, Venice: S. Lazarus Armenian Academy