պուտուկ

Armenian

Alternative forms

Etymology

From Old Armenian պուտուկ (putuk); see below.

Pronunciation

Noun

պուտուկ  (putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension

References

  • պուտուկ in Ēduard Ałayan (1976), Ardi hayereni bacʿatrakan baṙaran (Yerevan: Hayastan publishing house)

External links


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Old Armenian

Alternative forms

Etymology

From պոյտ +‎ -ուկ.

Noun

պուտուկ  (putuk)  (singular genitive պուտկի, plural genitive պուտկաց)

  1. pot, small pot, saucepan

Declension

Descendants

References

  • պուտուկ in Mathias Bedrossian (1879), New Dictionary Armenian-English (Venice: S. Lazarus Armenian Academy)
  • պուտուկ in G. Awetikʿean, X. Siwrmēlean, M. Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui (Venice: S. Lazarus Armenian Academy)
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Last modified on 3 January 2013, at 09:52