տժվժիկ

ArmenianEdit

EtymologyEdit

From տժվժալ (tžvžal) +‎ -իկ (-ik), probably because of the sound of frying.

PronunciationEdit

NounEdit

տժվժիկ (tžvžik)

  1. fried viscera (usually the lungs, but also the heart and the liver) of lamb and beef

DeclensionEdit

Last modified on 20 October 2013, at 20:13