See also: ח־מ־ץ

Aramaic edit

Verb edit

חמץ (transliteration needed)

  1. To be sour.

Hebrew edit

Etymology edit

Root
ח־מ־ץ (ḥ-m-ṣ)

Cognate with Jewish Babylonian Aramaic חמע, Classical Syriac ܚܡܥ, Arabic حَامِض (ḥāmiḍ) and Akkadian 𒄩𒁀𒍮 (ḫabāṣu, ḫamāṣu, to be cheerful, to be elated from alcohol).

Pronunciation edit

Verb edit

חָמֵץ (khaméts) third-singular masculine past (pa'al construction)

  1. To leaven, ferment. (of dough)

Conjugation edit

or

Noun edit

חָמֵץ (khamétsm

  1. (Judaism, collective) chametz (foods with leavening agents that are forbidden on the Jewish holiday of Passover)

Usage notes edit

  • Used mostly in the context of the rules and rituals ahead of and during the Jewish holiday of Passover, where it denotes products forbidden for consumption or possession by Jews during the holiday. In this context, the opposite of חָמֵץ is כָּשֵׁר לְפֶּסַח (kashér lepésakh, kosher for Passover).

Derived terms edit

Noun edit

חֹמֶץ (khómetsm

  1. defective spelling of חומץ (vinegar)

References edit

  • Duschak, Moritz (1870) Die Botanik des Talmud (in German), Pest: I. Neuer, pages 32–33

Yiddish edit

Etymology edit

From Hebrew חָמֵץ.

Pronunciation edit

Noun edit

חמץ (khometsm

  1. (Judaism) chametz (foods with leavening agents that are forbidden on the Jewish holiday of Passover)

Derived terms edit

Related terms edit