Yiddish edit

Etymology edit

Probably borrowed from Hebrew טחינה (t'khína), which explains the lack of a consonant after t.

Pronunciation edit

Noun edit

טכינע (tkhinef

  1. (cooking) tahini (sesame paste)

References edit

  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “tahini”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN