Yiddish edit

Etymology edit

Shortened from an earlier form קנאָבליך (knoblikh) (which was preserved in Western Yiddish), possibly because the ending was interpreted as the diminutive plural ending ־לעך (-lekh); the same shortening happened in some other Germanic languages (compare e.g. Swabian Knobl vs standard German Knoblauch, which see for more).[1] Ultimately from Middle High German knobelouch.

Pronunciation edit

Noun edit

קנאָבל (knoblm, plural קנאָבלען (knoblen), feminine קנאָבלקע (knoblke), diminutive קנעבל (knebl)

  1. garlic

Derived terms edit

References edit

  1. ^ Alexander Beider, Origins of Yiddish Dialects (2015)