Ottoman Turkish edit

 
بوركلر

Etymology 1 edit

Inherited from Proto-Turkic *bögürek, a diminutive of *bögür (kidney), whence بوگور (böğür, side, flank), based on the similar shape of the pastry to the organs. Probably unrelated to Slavic pierogi.

Noun edit

بورك (börek)

  1. burek, a type of baked or fried filled pastry typical of the former Ottoman Empire
  2. (in general) pastry, a baked food item made from flour and fat pastes, such as a pie crust
Derived terms edit
Descendants edit

Further reading edit

Etymology 2 edit

 
بورك

Inherited from Proto-Turkic *börük (hat, cap); cognate with Azerbaijani börk, Bashkir бүрек (bürek), Kazakh бөрік (börık), Kyrgyz бөрүк (börük), Turkmen bȫrik, Uyghur بۆك (bök), Uzbek burk and Yakut бэргэһэ (bergehe).

Noun edit

بورك (börk)

  1. kind of tall, conical cap made of fur or felt and typically worn by janissaries
    Synonym: كلاه (külah)
Derived terms edit
Descendants edit

Further reading edit