قاورمه

Ottoman Turkish edit

Etymology edit

Verbal noun of قاورمق (kavurmak, “to roast, fry”).

Noun edit

قاورمه • (kavurma)

roasted meat^[1]^[2]

Descendants edit

Turkish: kavurma
→ Arabic: قَاوُرْمَة (qāwurma)^[3]
→ Armenian: ղավուրմա (ġavurma)
→ Classical Persian: قاورمه (qāwurma), قورمه (qōrma)
- Dari: قورْمَه (qōrma)
- Iranian Persian: قُرْمِه (ğorme)
- Tajik: қӯрма (qürma)
- → Bengali: কোরমা (korma)
- → Gujarati: કોરમા (kormā)
- → Pashto: قورمه (qorma)
- → Hindustani
  - Hindi: क़ोर्मा (qormā)
  - Urdu: قورْمَہ (qorma)
  - → English: korma
→ Georgian: ყაურმა (q̇aurma)

References edit

^ Kélékian, Diran (1911) “قاورمه”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 939
^ Redhouse, James W. (1890) “قاورمه”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 1426
^ Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission)‎^[3] (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 541

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