Arabic edit

Etymology 1 edit

From Persian ماست (mâst).

Noun edit

مَاسْت (māstm

  1. (obsolete) yoghurt
    • a. 1222, نَجِيب الدِّين السَّمَرْقَنْدِيّ [najīb ad-dīn as-samarqandiyy], edited by Juliane Müller, كِتَاب الْأَغْذِيَة وَٱلْأَشْرِبَة [kitāb al-ʔaḡdiya wa-l-ʔǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101)‎[1], Leiden: Brill, published 2017, →ISBN, page 120:
      الماست أبرد من اللبن الحليب يطفّئ الحرارة ويصلح أن يؤكل قبل الطعام في يوم تعب وحرّ.
      Yoghurt is colder than fresh milk, extinguishes the heat and is aptly eaten before a meal on a hard and hot day.
Declension edit

Etymology 2 edit

See the etymology of the corresponding lemma form.

Verb edit

مَاسَّتْ (māssat) (form III)

  1. third-person feminine singular past active of مَاسَّ (māssa)
  2. third-person feminine singular past active of مَاسَسَ (māsasa)

Central Kurdish edit

Noun edit

ماست (mast)

  1. yogurt

Persian edit

 
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Pronunciation edit

 

Readings
Classical reading? māst
Dari reading? māst
Iranian reading? mâst
Tajik reading? most

Etymology 1 edit

From Middle Persian [script needed] (m’st' /⁠māst⁠/, yoghurt), from Classical Syriac ܡܣܬܐ (mastā).

Noun edit

Dari ماست
Iranian Persian
Tajik мост

ماست (mâst) (plural ماست‌ها (mâst-hâ))

  1. yoghurt
    ماست و خیارmâst o xiyârmast-o-khiyar, a cucumber and yoghurt side dish
Derived terms edit
Related terms edit
Descendants edit
  • Arabic: مَاسْت (māst)

References edit

  1. Dehkhoda, Ali-Akbar (1931–) “ماست”, in Dehkhoda Dictionary Institute, editors, Dehkhoda Dictionary (in Persian), Tehran: University of Tehran Press
  2. PAHLAVICA - "m’st'".

Etymology 2 edit

Contraction edit

ماست (mâ-st)

  1. Contraction of ما () + است (ast).
    این کشور ماست.in kešvar-e mâ-st.This is our country.