Thai edit

Etymology edit

Cognate with Ahom 𑜀𑜄𑜫 (kat), Lao ກາດ (kāt), Shan ၵၢတ်ႇ (kàat), from Proto-Southwestern Tai *ka:tᴰ, which Pittayporn (2014) proposes to be from Late Han Chinese *kes, further from Old Chinese (OC *kreːds, “mustard plant”).[1]

Pronunciation edit

Orthographic/Phonemicกาด
k ā ɗ
RomanizationPaiboongàat
Royal Institutekat
(standard) IPA(key)/kaːt̚˨˩/(R)
Homophones

Noun edit

กาด (gàat)

  1. (ผัก~) Chinese cabbage, lettuce, mustard, or similar.
  2. (rare) market.
    Synonym: ตลาด (dtà-làat)

References edit

  1. ^ Pittayaporn, Pittayawat. (2014). "Layers of Chinese Loanwords in Protosouthwestern Tai as Evidence for the Dating of the Spread of Southwestern Tai". MANUSYA. 17. pp. 55-56 of pp. 47-68.