Thai edit

 
1

Etymology edit

From Hokkien 拍滷拍卤 (phah-ló͘). Compare Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).

Pronunciation edit

Orthographicพะโล้
b a o l ˆ
Phonemic
พะ-โล้
b a – o l ˆ
RomanizationPaiboonpá-lóo
Royal Institutepha-lo
(standard) IPA(key)/pʰa˦˥.loː˦˥/(R)

Noun edit

พะโล้ (pá-lóo)

  1. a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.

Derived terms edit