เก๊กฮวย
Thai
editEtymology
editBorrowed from Teochew 菊花 (gêg4 huê1, “chrysanthemum flower”).
Pronunciation
editOrthographic | เก๊กฮวย e k ˊ k ɦ w y | |
Phonemic | เก๊ก-ฮวย e k ˊ k – ɦ w y | |
Romanization | Paiboon | géek-huai |
Royal Institute | kek-huai | |
(standard) IPA(key) | /keːk̚˦˥.hua̯j˧/(R) |
Noun
editเก๊กฮวย • (géek-huai)
- (botany)
- the plant, Chrysanthemum indicum Linn., formally known in Thai as เบญจมาศสวน (benchamat suan), of the genus Chrysanthemum and the family Compositae.
- the plant, Chrysanthemum morifolium Ramat., formally known in Thai as เบญจมาศหนู (benchamat nu), of the genus Chrysanthemum and the family Compositae.
- any of various plants of the genus Chrysanthemum, collectively known in Thai as เบญจมาศ (benchamat).
- beverage made of these dried flowers boiled in water and added sugar, served cool.
Gallery
edit-
Definition 1.1
-
Definition 1.2