Burmese edit

Etymology edit

Possibly from Proto-Sino-Tibetan *kuk (rice; grain). Compare Old Chinese (OC *kloːɡ, “grain”).

Pronunciation edit

  • IPA(key): /kaʊʔ/
  • Romanization: MLCTS: kauk • ALA-LC: kokʻ • BGN/PCGN: kauk • Okell: kauʔ

Noun edit

ကောက် (kauk)

  1. rice (Japonica)
  2. paddy

See also edit

References edit