ရွှေထမင်း
Burmese edit
Etymology edit
ရွှေ (hrwe, “golden”) + ထမင်း (hta.mang:, “rice”)
Pronunciation edit
- Phonetic respelling: ရွှေထ'မင်း
- IPA(key): /ʃwètʰəmɪ́ɴ/
- Romanization: MLCTS: hrwehta.mang: • ALA-LC: rvhethamaṅʻʺ • BGN/PCGN: shwehtămin: • Okell: hyweihtămìñ
Noun edit
ရွှေထမင်း • (hrwehta.mang:)
- sticky rice dessert cooked in jaggery and garnished with grated coconut
References edit
- “ရွှေထမင်း” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.