ၶဝ်ႈလိူင်ပႃ

Shan

Etymology

ၶဝ်ႈလိူင် (khāo lǒeng, “yellow rice”) +‎ ပႃ (pǎa) +‎ [Term?] (“fish”)

Pronunciation

• IPA^(key): /kʰaw˧˧˨.lɤŋ˨˦.paː˨˦/
• Rhymes: -aː

Noun

ၶဝ်ႈလိူင်ပႃ • (khāo lǒeng pǎa)

1. dish of rice cooked mixed with turmeric and fillet fish, made into balls and served with tomato and meat sauce

References

• Moeng, Sao Tern (1995) Shan-English Dictionary‎^[1], Dunwoody Press. Searchable online at SEAlang.net.