დიკაჲ

Old Georgian

Etymology

From Proto-Georgian-Zan *diḳ(a)-.

Noun

დიკაჲ • (diḳay)

Persian wheat (Triticum turgidum subsp. carthlicum)

Usage notes

In some manuscripts replaced by იფქლი (ipkli).

Descendants

Georgian: დიკა (diḳa)
- → Aghul: дукк (dukk, “duk̄”)^[1]
- →⇒ Bezhta: дикӏа-хъибо (dikʼa-qxibo)^[2]
- → Rutul: дуькӏ (düḳ)^[1]
- → Tabasaran: дукӏ (duḳ)^[1]
- → Tsakhur: дикӏ (diḳ)^[1]
- → Udi: дикӏ (diḳ), дыкӏ (dəḳ)^[3]

References

↑ ^1.0 ^1.1 ^1.2 ^1.3 Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 278
^ Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 189
^ Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 277

Further reading

Abulaʒe, Ilia (1973) “დიკაჲ”, in Ʒveli kartuli enis leksiḳoni (masalebi) [Dictionary of Old Georgian (Materials)]‎^[1] (in Georgian), Tbilisi: Metsniereba, page 142a
Ǯavaxišvili, Ivane (1930) Sakartvelos eḳonomiuri isṭoria - c̣igni I [Economic history of Georgia – Book I] (in Georgian), Tbilisi: Gamomcemloba «Kartuli c̣igni», pages 328–330, 406–412

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