នំអ៊ី
Khmer edit
Etymology edit
From នំ (num) + Teochew 圓/圆 (in5, “glutinous rice ball”).
Pronunciation edit
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Noun edit
នំអ៊ី • (num ʼii)
- tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)