ẓabàj
Romagnol edit
Etymology edit
Maybe from Illyrian *sabaja (“a type of beer”) thus “mixture made of wine, sugar and eggs”, thus “dizziness”. Cognate with Venetian zavariàr (“to rave”).
Pronunciation edit
Noun edit
ẓabàj m (plural ẓabëj)
References edit
- Masotti, Adelmo (1996) Vocabolario Romagnolo Italiano [Romagnol-Italian dictionary] (in Italian), Bologna: Zanichelli, page 721