ἀβυρτάκη

Ancient Greek edit

Etymology edit

Probably from Old Persian, because Theopompus wrote that this sauce was made in Media.

Pronunciation edit

 

Noun edit

ἀβῠρτᾰ́κη (aburtákēf (genitive ἀβῠρτᾰ́κης); first declension

  1. sour sauce of leeks, cress and pomegranate seeds

Inflection edit

Derived terms edit

Further reading edit