Ancient Greek edit

Etymology edit

Probably a Mediterranean substrate borrowing, and likely related to ἐρέβινθος (erébinthos, chickpea). Compare Proto-Germanic *arwīts, Latin ervum.

Pronunciation edit

 

Noun edit

ὄροβος (órobosm (genitive ὀρόβου); second declension

  1. bitter vetch (Vicia ervilia).

Inflection edit

Derived terms edit

Related terms edit

References edit