かま

JapaneseEdit

PronunciationEdit

NounEdit

かま (romaji kama)

  1. area of a fish around the gills
    ブラガマ
    buragama
    the dish prepared from the head of the Japanese Amberjack
  2. : a sickle
  3. : a rice-cooker
  4. : a kiln, an oven
  5. : a kitchen range
  6. : a boiler
Last modified on 7 January 2012, at 06:36