つゆ

JapaneseEdit

NounEdit

つゆ (romaji tsuyu)

  1. : moisture, juice
  2. : suimono
  3. : dipping sauce of Japanese noodles and tempura, as well as the soup of ramen
  4. 梅雨: the rainy season
  5. : dew
Last modified on 28 April 2013, at 06:59