Japanese edit

Pronunciation edit

  • IPA(key): [ka̠ɾɯ̟ᵝpa̠sɨᵝ]

Etymology 1 edit

From Russian колбаса́ (kolbasá).

Noun edit

カルパス (karupasu

  1. a dry or semidry type of sausage

Etymology 2 edit

From Hebrew כַּרְפַּס (karpás).

Noun edit

カルパス (karupasu

  1. karpas (a traditional Jewish dish)