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ギョーザ
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Japanese
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For pronunciation and definitions of
ギョーザ
– see the following entry.
【
餃子
ぎょうざ
】
[noun]
gyoza
: a kind of
dumpling
or
potsticker
with a thin
skin
, traditionally made with
minced
pork
and then
fried
,
boiled
, or
steamed
Alternative spelling
ギョウザ
(This term,
ギョーザ
, is the katakana spelling of the above term.)