ポン酢

Japanese edit

Kanji in this term
酢
す > ず Grade: S
kun’yomi

Etymology edit

/ponsu/ → /ponzu/

A shift in pronunciation from earlier ポンス (ponsu), borrowed from Dutch pons (“punch”, obsolete, superseded by punch). The use of the 酢 kanji is an example of ateji.^[1]^[2]^[3]

Pronunciation edit

(Tokyo) ポンず [pòńzú] (Heiban – [0])^[2]
IPA^(key): [põ̞nd͡zɨᵝ]

Noun edit

ポン酢(ず) • (ponzu)

ponzu: a sour citrus-based sauce usually made from the juice of the 橙(だいだい) (daidai), an Asian variety of bitter orange, mixed with soy sauce

Descendants edit

→ English: ponzu
→ Spanish: ponzu

References edit

^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
↑ ^2.0 ^2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN

[KDJ-1] Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN

[DJR-2] 2.0 ^2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

[DJS-3] Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN

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