Japanese edit

 
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Alternative spelling
肉膾 (rare)

Etymology edit

From Korean 육회(肉膾) (yukhoe, literally raw meat).[1]

Pronunciation edit

Noun edit

ユッケ (yukke

  1. yukhoe (Korean dish made from raw ground beef)

Hypernyms edit

References edit

  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN