Last modified on 21 August 2013, at 15:29

TranslingualEdit

Han characterEdit

(radical 164 +4, 11 strokes, cangjie input 一田十水 (MWJE))

  1. soured bean-curd, a milky preparation from beans

ReferencesEdit


MandarinEdit

HanziEdit

(Pinyin (li2), Wade-Giles li2)

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