TranslingualEdit

Han characterEdit

(radical 164 +4, 11 strokes, cangjie input 一田十水 (MWJE))

  1. soured bean-curd, a milky preparation from beans

ReferencesEdit

  • KangXi: Template:Han KangXi link, character 23
  • Hanyu Da Zidian: volume 6, page 3575, character 4
  • Unihan data for U+48EB

MandarinEdit

HanziEdit

(Pinyin (li2), Wade-Giles li2)

Last modified on 21 August 2013, at 15:29