TranslingualEdit

Han characterEdit

(radical 184 +3, 12 strokes, cangjie input 尸人戈女 (SOIV))

  1. (ancient form of ) to put the thick soup or broth on top of the rice (same as ) thick congee or porridge

ReferencesEdit


CantoneseEdit

HanziEdit

(Jyutping zan3, zin1, Yale jan3, jin1)


MandarinEdit

HanziEdit

(Pinyin zàn (zan4), zhān (zhan1), Wade-Giles tsan4, chan1)

Last modified on 21 August 2013, at 16:05