U+4B5D, 䭝
CJK UNIFIED IDEOGRAPH-4B5D

[U+4B5C]
CJK Unified Ideographs Extension A
[U+4B5E]

Translingual edit

Han character edit

(Kangxi radical 184, +13, 22 strokes, composition )

References edit

Chinese edit

simp. and trad.

Etymology 1 edit

Pronunciation edit


Definitions edit

  1. to eat

Etymology 2 edit

For pronunciation and definitions of – see (“kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat; etc.”).
(This character is a variant form of ).