Last modified on 21 August 2013, at 16:41

TranslingualEdit

Han characterEdit

(radical 199 +11, 22 strokes, cangjie input 手大十人弓 (QKJON))

  1. (same as ) to extract by applying heat
  2. to cook, to stew or simmer

ReferencesEdit


CantoneseEdit

HanziEdit

(Jyutping ngou4, Yale ngou4)

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MandarinEdit

HanziEdit

(Pinyin áo (ao2), Wade-Giles ao2)

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