一汁一菜
Japanese edit
| Kanji in this term | |||
|---|---|---|---|
| 一 | 汁 | 一 | 菜 |
| いち Grade: 1 |
じゅう Grade: S |
いち > いっ Grade: 1 |
さい Grade: 4 |
| goon | kan’yōon | goon | on’yomi |
Etymology edit
Compound of 一汁 (ichijū, “one (bowl of) soup”) + 一菜 (issai, “one side dish”).[1][2][3][4]
First cited in 1690.[1]
Pronunciation edit
- (Tokyo) いちじゅういっさい [ìchíjúú íssáí] (Heiban – [0])[3][4][5]
- (Tokyo) いちじゅういっさい [ìchíjúú íꜜssàì] (Nakadaka – [5])[3][4][5]
- IPA(key): [it͡ɕiʑɨᵝː isːa̠i]
Noun edit
一汁一菜 • (ichijū issai) ←いちじふいつさい (itizifu itusai)?
- [from 1690] (idiomatic) a traditional frugal Japanese meal, consisting of a bowl of rice, a bowl of soup or broth, and one side dish
Coordinate terms edit
- 一汁三菜 (ichijū sansai): a typical Japanese meal, with three side dishes
References edit
- ↑ 1.0 1.1 “一汁一菜”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- ^ “一汁一菜”, in デジタル大辞泉[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
- ↑ 3.0 3.1 3.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 4.0 4.1 4.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ↑ 5.0 5.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN