七味葡萄散

Chinese

		seven	taste	Portugal		adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
trad. (七味葡萄散)		七	味	葡	萄	散
simp. #(七味葡萄散)		七	味	葡	萄	散

Pronunciation

• Mandarin

  (Pinyin): qīwèi pútáo sǎn

  (Zhuyin): ㄑㄧ ㄨㄟˋ ㄆㄨˊ ㄊㄠˊ ㄙㄢˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīwèi pútáo sǎn
    • Zhuyin: ㄑㄧ ㄨㄟˋ ㄆㄨˊ ㄊㄠˊ ㄙㄢˇ
    • Tongyong Pinyin: ciwèi pútáo sǎn
    • Wade–Giles: chʻi¹-wei⁴ pʻu²-tʻao² san³
    • Yale: chī-wèi pú-táu sǎn
    • Gwoyeu Romatzyh: chiwey pwutaur saan
    • Palladius: цивэй путао сань (civɛj putao sanʹ)
    • Sinological IPA ^(key): /t͡ɕʰi⁵⁵ weɪ̯⁵¹ pʰu³⁵ tʰɑʊ̯³⁵ sän²¹⁴⁻²¹⁽⁴⁾/

Noun

七味葡萄散

1. A yellowish-brown powder used in traditional Mongolian medicine "to remove heat from the lungs, to relieve cough and dyspnea in the treatment of cough due to tuberculosis, dyspnea in the aged, a depressed sensation and stuffiness in the chest".

Qiwei Putao powder has the following herbal ingredients:

Name	Chinese (S)	Grams
Fructus Vitis Viniferae	白葡萄干	180
Gypsum Fibrosum	石膏	90
Flos Carthami	红花	90
Radix Glycyrrhizae	甘草	90
Rhizoma Cyperi	香附	60
Cortex Cinnamomi	桂皮	60
Fructus Punicae Granati	酸石榴	60

References

• State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.