七味葡萄散

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin qīwèi pútáo sǎn
Zhuyin ㄑㄧ ㄨㄟˋ ㄆㄨˊ ㄊㄠˊ ㄙㄢˇ
IPA (key) /t͡ɕʰi⁵⁵ u̯eɪ̯⁵¹ pʰu³⁵ tʰɑʊ̯³⁵ sa̠n²¹⁴⁻²¹⁽⁴⁾/

NounEdit

七味葡萄散 (traditional and simplified, Pinyin qīwèi pútáo sǎn)

  1. A yellowish-brown powder used in traditional Mongolian medicine "to remove heat from the lungs, to relieve cough and dyspnea in the treatment of cough due to tuberculosis, dyspnea in the aged, a depressed sensation and stuffiness in the chest".

Qiwei Putao powder has the following herbal ingredients:

Name Chinese (S) Grams
Fructus Vitis Viniferae 白葡萄干 180
Gypsum Fibrosum 石膏 90
Flos Carthami 红花 90
Radix Glycyrrhizae 甘草 90
Rhizoma Cyperi 香附 60
Cortex Cinnamomi 桂皮 60
Fructus Punicae Granati 酸石榴 60

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.
Last modified on 3 April 2014, at 04:39