See also:
U+4E33, 丳
CJK UNIFIED IDEOGRAPH-4E33

[U+4E32]
CJK Unified Ideographs
[U+4E34]

Translingual edit

Han character edit

(Kangxi radical 2, +7, 8 strokes, cangjie input 中中田田 (LLWW), four-corner 55006, composition 丿 or 丿)

Derived characters edit

References edit

  • Kangxi Dictionary: page 80, character 4
  • Dai Kanwa Jiten: character 82
  • Dae Jaweon: page 162, character 5
  • Hanyu Da Zidian (first edition): volume 1, page 30, character 4
  • Unihan data for U+4E33

Chinese edit

simp. and trad.

Pronunciation edit



Rime
Character
Reading # 1/1
Initial () (19)
Final () (73)
Tone (調) Rising (X)
Openness (開合) Open
Division () II
Fanqie
Baxter tsrheanX
Reconstructions
Zhengzhang
Shangfang
/t͡ʃʰˠɛnX/
Pan
Wuyun
/ʈ͡ʂʰᵚænX/
Shao
Rongfen
/t͡ʃʰænX/
Edwin
Pulleyblank
/ʈ͡ʂʰəɨnX/
Li
Rong
/t͡ʃʰɛnX/
Wang
Li
/t͡ʃʰænX/
Bernard
Karlgren
/ʈ͡ʂʰănX/
Expected
Mandarin
Reflex
chǎn
Expected
Cantonese
Reflex
caan2
Zhengzhang system (2003)
Character
Reading # 1/1
No. 1247
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*sʰreːnʔ/

Definitions edit

  1. skewer (pin used to secure food during cooking)
  2. to skewer and roast

Japanese edit

Kanji edit

(uncommon “Hyōgai” kanji)

  1. a skewer

Readings edit

Korean edit

Hanja edit

(chan) (hangeul , revised chan, McCune–Reischauer ch'an)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.