乳香

Chinese

		breast; milk	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (乳香)		乳	香
simp. #(乳香)		乳	香

Pronunciation

• Mandarin

  (Pinyin): rǔxiāng

  (Zhuyin): ㄖㄨˇ ㄒㄧㄤ

• Cantonese (Jyutping): jyu⁵ hoeng¹
• Hakka (Sixian, PFS): nen-hiông
• Southern Min (Hokkien, POJ): jú-hiuⁿ / lú-hiuⁿ / jí-hioⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rǔxiāng
    • Zhuyin: ㄖㄨˇ ㄒㄧㄤ
    • Tongyong Pinyin: rǔsiang
    • Wade–Giles: ju³-hsiang¹
    • Yale: rǔ-syāng
    • Gwoyeu Romatzyh: ruushiang
    • Palladius: жусян (žusjan)
    • Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁵ hoeng¹
    • Yale: yúh hēung
    • Cantonese Pinyin: jy⁵ hoeng¹
    • Guangdong Romanization: yu⁵ hêng¹
    • Sinological IPA ^(key): /jyː¹³ hœːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: nen-hiông
    • Hakka Romanization System: nen hiong´
    • Hagfa Pinyim: nen⁴ hiong¹
    • Sinological IPA: /nen⁵⁵ hi̯oŋ²⁴/
• Southern Min
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: jú-hiuⁿ
    • Tâi-lô: jú-hiunn
    • Phofsit Daibuun: jw'hviw
    • IPA (Kaohsiung): /zu⁴¹⁻⁴⁴ hiũ⁴⁴/
  • (Hokkien: Quanzhou, Taipei, Xiamen)
    • Pe̍h-ōe-jī: lú-hiuⁿ
    • Tâi-lô: lú-hiunn
    • Phofsit Daibuun: lw'hviw
    • IPA (Taipei, Xiamen): /lu⁵³⁻⁴⁴ hiũ⁴⁴/
    • IPA (Quanzhou): /lu⁵⁵⁴⁻²⁴ hiũ³³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: jí-hioⁿ
    • Tâi-lô: jí-hionn
    • Phofsit Daibuun: jy'hvioy
    • IPA (Zhangzhou): /d͡zi⁵³⁻⁴⁴ hiɔ̃⁴⁴/

Noun

乳香

1. frankincense

Descendants

Sino-Xenic (乳香):

• → Japanese: 乳香(にゅうこう) (nyūkō)
• → Korean: 유향(乳香) (yuhyang)

Japanese

Kanji in this term
乳	香
にゅう Grade: 6	こう Grade: 4
on’yomi

Pronunciation

• IPA^(key): [ɲ̟ɯ̟ᵝːko̞ː]

Noun

乳(にゅう)香(こう) • (nyūkō) 

1. frankincense