乾酪

JapaneseEdit

Kanji in this term
Grade: S Grade: S

NounEdit

乾酪 (hiragana かんらく, romaji kanraku)

  1. (rare) cheese

MandarinEdit

simpl. 干酪
trad.

EtymologyEdit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin gānlào
Zhuyin ㄍㄢ ㄌㄠˋ
IPA (key) /ka̠n⁵⁵ lɑʊ̯⁵¹/

NounEdit

乾酪 (traditional, Pinyin gānlào, simplified 干酪)

  1. cheese

SynonymsEdit

Last modified on 8 April 2014, at 05:59