二十五味松石丸

      Mandarin

      simpl.
      trad.

      Noun

      二十五味松石丸 (simplified, Pinyin èrshíwǔwèi sōngshí wán, traditional 二十五味鬆石丸)

      1. A bitter and astringent pill used in traditional Tibetan medicine to "remove heat and counteract toxicity, regulate the flow of qi in the liver and gall-bladder, and eliminate blood stasis, when there are symptoms of stagnation of qi in the liver, blood stasis, liver tenderness, cirrhosis, acute or chronic hepatitis, and cholecystitis".

      Ershiwuwei Songshi pills have the following herbal ingredients:

      Name Chinese (S) Grams
      Songshi 松石 50
      Margarita 珍珠 10
      Os Corallii 珊瑚 40
      Cinnabaris 硃砂 20
      Fructus Chebulae (cored) 诃子 (去核) 50
      Pulvis Ferri (processed with Fructus Chebulae) 铁落粉 (诃子) 100
      Fructus Phyllanthi Extractum 余甘子浸膏 50
      Faeces Trogopterori 五灵脂 40
      Lignum Santali Albi 檀香 40
      Lignum Dalbergiae Odoriferae 降香 40
      Fructus Aristolochiae 马兜铃 50
      Herba Adhadotae vasicae 大驳骨 50
      Calculus Bovis 牛黄 5
      Radix Aucklandiae 木香 60
      Herba Meconopsi 绿绒蒿 50
      Radix Aconiti Navicularae 船形乌头 40
      Semen Myristicae 肉豆蔻 20
      Flos Caryophylli 丁香 25
      Herba Saxifragae Umbellulatae 小伞虎耳草 50
      Fructus Terminaliae Billericae (cored) 毛诃子 (去核) 5
      Concretio Silicea Bambusae 竹黄 35
      Stigma Croci 红花 5
      Flos Gossampini 木棉花 35
      Moschus 麝香 0.25
      Calx Pulveratum 石灰粉 35

      References

      • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.
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      Last modified on 1 October 2011, at 22:05