五味清浊散

MandarinEdit

simpl.
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin wǔwèi qīngzhuó sǎn
Zhuyin ㄨˇ ㄨㄟˋ ㄑㄧㄥ ㄓㄨㄛˊ ㄙㄢˇ
IPA (key) /u²¹⁴⁻²¹¹ u̯eɪ̯⁵¹ t͡ɕʰiŋ⁵⁵ ʈ͡ʂu̯ɔ³⁵ sa̠n²¹⁴⁻²¹⁽⁴⁾/

NounEdit

五味清浊散 (simplified, Pinyin wǔwèi qīngzhuó sǎn, traditional 五味清濁散)

  1. A yellowish-brown powder used in traditional Mongolian medicine "to promote digestion and warm the stomach, in the treatment of anorexia and indigestion with pain, a cold sensation and fullness in the stomach, belching, abdominal distension and diarrhea".

Wuwei Qingzhuo powder has the following herbal ingredients:

Name Chinese (S) Grams
Fructus Punicae Granati 酸石榴 400
Flos Carthami 红花 200
Fructus Amomi Rotundus 白豆蔻 50
Cortex Cinnamomi 桂皮 50
Fructus Piperis Longi 筚茇 50

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 06:05