刺し

JapaneseEdit

Kanji in this term
Grade: S

EtymologyEdit

Nominalized form of verb 刺す (sasu, sas-, pierce).

PronunciationEdit

NounEdit

刺し (hiragana さし, romaji sashi)

  1. a bamboo reed used to take rice from a bag for inspection
  2. thinly served raw fish or meat; sashimi

Derived termsEdit

  • 米刺し (komesashi)

Related termsEdit

Last modified on 3 February 2011, at 12:33