割烹
Japanese edit
Kanji in this term | |
---|---|
割 | 烹 |
かつ > かっ Grade: 6 |
ぽう Hyōgaiji |
kan’on |
Etymology edit
Compound of 割 (katsu, “divide, cut-up, proportions”) + 烹 (pō, “cook, boil, simmer, brew”).
Pronunciation edit
Noun edit
Coordinate terms edit
Derived terms edit
See also edit
- 割烹 on the Japanese Wikipedia.Wikipedia ja
- Japanese cuisine on Wikipedia.Wikipedia
- 和食 (washoku): traditional Japanese cuisine.
- 精進料理 (shōjin ryōri): Japanese Buddhist vegetarian temple cuisine
References edit
Korean edit
Hanja in this term | |
---|---|
割 | 烹 |