化积口服液

MandarinEdit

simpl.
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin huàjī kǒufúyè
Zhuyin ㄏㄨㄚˋ ㄐㄧ ㄎㄡˇ ㄈㄨˊ ㄧㄝˋ
IPA (key) /xu̯a̠⁵¹ t͡ɕi⁵⁵ kʰoʊ̯²¹⁴⁻²¹¹ fu³⁵ i̯ɛ⁵¹/

NounEdit

化积口服液 (simplified, Pinyin huàjī kǒufúyè, traditional 化積口服液)

  1. A clear, yellowish-brown liquid used in traditional Chinese medicine "to remove stagnation of food and treat infantile malnutrition".

Huaji mixture has the following herbal ingredients:

Name Chinese (S)
Poria (peeled) 茯苓 (去皮)
Endoconcha Sepiae 海螵蛸
Endothelium Corneum Gigeriae Galli (stir-baked) 鸡内金 (炒)
Rhizoma Sparganii (processed with vinegar) 三棱 (醋制)
Rhizoma Curcumae (processed with vinegar) 莪术 (醋制)
Flos Carthami 红花
Semen Arecae 槟榔
Omphalia 雷丸
Fructus Carpesii 鹤虱
Fructus Quisqualis 使君子

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). “Pharmacopoeia of The People’s Republic of China (Volume I)”. Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 08:31