十三味榜嘎散

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin shísānwèi bǎnggā sǎn
Zhuyin ㄕˊ ㄙㄢ ㄨㄟˋ ㄅㄤˇ ㄍㄚ ㄙㄢˇ
IPA (key) /ʂʐ̩³⁵ sa̠n⁵⁵ u̯eɪ̯⁵¹ pɑŋ²¹⁴⁻²¹¹ ka̠⁵⁵ sa̠n²¹⁴⁻²¹⁽⁴⁾/

NounEdit

十三味榜嘎散 (traditional and simplified, Pinyin shísānwèi bǎnggā sǎn)

  1. A green powder used in traditional Tibetan medicine "to remove heat from the liver and to clear jaundice in the treatment of icteric hepatitis and cholecystitis".

The ingredients of Shisanwei Bangga include:

Name Chinese (S) Grams
Herba Aconiti 川乌 60
Semen Herpetospermi Caudigeri 波棱瓜子 30
Flos Gentianae Straminiae 麻花 (秦艽花) 40
Herba Swertiae Bimaculatae 獐牙菜 40
Herba Ixeris Chinensis 小金英 40
Herba Lagotidis 洪莲 40
Cortex Berberidis 小檗皮 40
Herba Hypecoi 细果角茴香 40
Herba Chrysosplenii 金腰草 30
Calculus Bovis 牛黄 3
Flos Carthami 红花 20
Semen Holarrhenae 止泻木子 30

ReferencesEdit

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.
Last modified on 8 April 2014, at 08:35